A tribute to the teacher who introduced me to woodturning - Popular Woodworking Magazine
 In American Woodworker Blog

In 2001 I began a two year residency program in furniture making at the Worcester Center for Crafts in Massachusetts. While there I decided to take on a domain of woodworking I had zero experience with: Woodturning. Andy Motter was my teacher. He was one of the kindest and most patient teachers I have ever encountered. Andy was also a gifted woodturner in his own right. Sadly, Andy passed away four years ago. This blog is a tribute to his legacy. 

The first project he taught us was how to make a maple spurtle. A spurtle is a long cooking utensil which originated in Scotland and is largely unknown in North America. I happen to love it and use it frequently.  It is thin enough to navigate and stir thick batters and is best known to help in cooking porridge. Later, I found out that it is the perfect tool for mixing any kind of grain or nut butter that has set for too long on the shelf, something that causes the oils to separate from the solids. If you buy natural peanut or almond butter, or if you are a consumer of raw Tahini, you probably are aware of the challenges (and potential liability to your silverware) of re-mixing the nut butter. Try mixing the stuff with a spoon and most likely it will bend. Try using the handle of your wooden spoons and you will find that it is uncomfortable to hold and stir for a long time. Sure, you can take the jar to the nearest home Depot and ask then to mix it for you in their paint mixing machine (or you can buy the machine yourself), but seriously…. I think that the best tool for the job is a reliable wooden Spurtle. It is a great woodwoking project that you can complete in an hour. It makes a great gift too. Here is the Spurtle that I built in Andy's class.

In

In this picture you can see the spurtle in my hand as I am stirring raw Tahini later to become a Tahini sauce. I the next picture you can see the Spurtle on the cutting board and my Tahini, garlic, parsley, lemon Tahini sauce. 

To read more about Andy Motter, his woodturning and teaching legacy please visit the obituary webpage that was written by Alan Mitchell http://www.woodschoolnh.com/AndyMotter.html

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