Archives

  Folding Outfeed Table Open, it supports 8-ft. long stock. Closed, it’s as compact as your saw. By George Vondriska Roller stands are okay, but every saw really ought to...

          A mobile planer stand isn’t new, but the modifications I added to mine just might be. When I lift the handles, the legs lift off...

My bench grinder is out of the way but instantly accessible, thanks to this sturdy flip-up table. It works great and it's simple to make. You'll only need a scrap...

Clamp Caddy Maneuvering pipe clamps around my shop was a pain until I dreamed up this mobile carryall. It even has room for all of my C-clamps, hand screws and...

After reviewing some planes for the June 2009 issue of Popular Woodworking, Editor Christopher Schwarz wanted to determine what type of iron made up a new plane from China. So we quickly [...]

Achieving a good inset door fit with consistent gaps is a hallmark of good craftsmanship. The hard part may be convincing yourself that you can do it – but it's quite simple once you learn [...]

I built the “Ultimate Crosscut Sled” featured in AW #75 (October 1999). It works great, and recently I've added an adjustable stop, which makes it even better. I thought other...

There are so many ways to construct a drawer that someone could write an entire book on the variations across time and cultures. I’d buy it. One curious drawer detail...

Making Cathedral Doors A complete recipe for making beautiful cathedral raised-panel doors. By George Vondriska Cathedral raised-panel doors are beautiful, but they can be intimidating to make. [...]

Tame Your Belt Sander Tips to help you gain confidence and get goof-proof results. By George Vondriska Does the prospect of using a belt sander make your palms sweat and...

  Q. Is it possible to get a custom-made router bit to match an old molding profile? A. Yes, it is! Andrews Toolworks is one company in the business of...

  Q. A recent storm left a large tree limb in our yard. I'd like to slice cross sections for plaques and trivets. How do I keep the slices from...