The Splinter Report: February 13th
Welcome to The Splinter Report, where I gather the assorted interesting and amusing things I’ve seen in the woodworking world. This week we’re looking at a unique shop class program,...
Roast Your Own
Cooking wood in your kitchen can produce results that rival specialty kilns. Luthiers have long used roasted or tempered wood in stringed instruments because the roasting process pre-stresses the [...]
Woodworking in America: Amanda N. Ewing
We’re interviewing makers from across the country. Today we’re featuring Amanda Ewing, a luthier from Tennessee. I was chosen by my path not so long ago. Thanks to all of...
