Woodworking tools are useless until you learn how to use them efficiently. Whether you prefer hand tools or power tools, the editors of Popular Woodworking Magazine have collected the very best information on choosing and using tools of all kinds. Here you’ll learn a range of essential information from how to tune up simple hand tools to safe and smart power tools practices and advanced techniques taught by the trusted experts in the field.
From April 2007 Popular Woodworking Using a garden-variety bevel-edge chisel when dovetailing can be frustrating. The bevels on the side of the tool are supposed to allow you to clean...
From April 2007 Popular Woodworking Twenty-three gauge headless pinners have come a long way in recent years, and we were glad to test the new Grex model P645L in the...
I’ve got a weakness for shoulder planes. Though lots of people do great work without them, I find them useful for trimming the shoulders and cheeks of tenons, plus fine-tuning...
A sharp, balanced and well-set handsaw is the difference between avoiding handsawing and looking for excuses to pick up the tool. While it is noble to resuscitate vintage saws and...
We’ve had two crippling power outages in our office during the last three weeks. First the computer screen flickers. Then your left hand twitches to hit the keys to save...
Twenty-three gauge headless pinners have come a long way in recent years, and we were glad to test the new Grex model P645L in the shop. The new edition is...
I’ve looked at a lot of old workbenches, and I’ve never seen many that exhibit signs of being flattened. I always look at toolmarks on the benches and what I...
Moulding planes are some of the coolest planes in a toolkit. Each one is like a modern router, but without the dust, the roaring universal motor and a bit spinning...
All my relationships usually start out rocky. On my first date with my future wife, I almost blew it by presuming to order for her at the IHOP. (I thought...
Every Tuesday night we ritually torture our children with a meal that we call “New Food Night.” The kids have to eat something they’ve never eaten before , this week...
I’ve always been geeky about sharpening things, not in the sense of polishing chisel backs to #32,000 grit, but having a good edge before going to work. Before using a...