Peter Follansbee Under Glass

If you have been following Peter Follansbee’s blog then you know that he has been working on an interesting commission for the Museum of Fine Arts Boston brand new “Art of the [...]

Do You Sharpen Too Much?

When I teach people to sharpen I notice a bad habit that many of them have: They think that rubbing the tool against a stone is sharpening. The more they rub, the sharper it gets, no? Well, no. I [...]

First Look: Veritas Inset Vise

I don’t know why “wagon vises” have their name, but I know that I like them. Wagon vises don’t have the sagging problems that some tail vises have in their middle age, [...]

Need Tools? Get to Know Hyperkitten

For many years, one of the best places to get user-grade handtools was from “The Porch,” the oldtools e-mail-based listserv (you can join here). The tools were generally sold by users [...]

Quick Update on the Stanley Chisels

Stanley’s Sweetheart socket chisels should be for sale in the United States in about six to eight weeks, according to a company product manager. The chisels are in the final testing stages [...]

Weird Wooden Nail? It's the Bit

Peter Follansbee and Mike Siemsen have cleared up the mystery of the pinwheel-shaped wooden nails. The pinwheel shape of the nails is caused by the shell or gimlet bit used to make the hole. The [...]

An Unusual Shape for Wooden Nails

The pegs that hold the joinery of old furniture together are always interesting. I’ve seen pegs with their heads shaped square and octagonal, which are obviously the product of either [...]

Rehandling a Chisel

For the last week or so I’ve been researching the science of smacking the snot out of things. I’ve been reading lecture notes from a Harvard course on “fracture [...]

Where I’m Teaching Classes in 2011

Fetch the yurt, honey. It looks like 2011 is going to be a nomadic year. I’ll be teaching classes all across the country and even in Germany in the coming year on a wide variety of [...]

A Dovetail a Day – Hurray

Whenever I stink at something in woodworking, it becomes my lunch-hour obsession. While chomping an apple, I’ll read everything I can about the topic. Then I’ll steal off to the shop [...]