In Shop Blog, Techniques

We may receive a commission when you use our affiliate links. However, this does not impact our recommendations.

Q & A: Jointer Quandary


I’ve been having trouble getting
boards straight their full length on my
new jointer. I spent an hour carefully
resetting the knives, but that didn’t help.
Do you think it’s me or the machine?


Could be either! First,we’ll assume that your
jointer’s infeed and outfeed tables are straight
and parallel. Then, the answer may lie in changing
your jointing technique or minutely adjusting
the height of your jointer’s outfeed table.Here are
three common pitfalls and how to avoid them.


Persistent Convex Edge

Sometimes an edge remains curved every time
you joint it.


Joint the Belly First

This is a problem of technique, not an incorrectly adjusted machine.
Jointing a long, convex board is difficult because rocking it is so easy.Try
this: Joint the center of the board first.Take a few passes to make a solid
and true reference surface.Then make longer and longer cuts until you
joint the full length of the board.


A Sniped End

Sometimes a jointer takes a heavy bite at the
tail end of a board.


Raise the Outfeed Table

Although you did your best to set the knives level, it doesn’t always work.
You’ll see the dreaded snipe if the outfeed table is even a tiny bit below
the tallest knife. Loosen the gib screws on the back side of your jointer,
raise the outfeed table a hair and try jointing again. Keep raising the table
by very small amounts until the snipe disappears, then lock down the gib


A Tapered Cut

Sometimes a cut mysteriously trails off to nothing.


Lower the Outfeed Table

Rule out the possibility that you’re dealing with a slightly convex edge
before changing any settings. Start fresh with a 2- to 3-ft.-long board
that’s been ripped straight on the tablesaw. Draw a pencil line down the
sawn edge and joint the board. If the tail end of the line remains visible,
you’ve got an outfeed table that’s too high. Lower the table until you get
a sniped cut, then raise the table until the snipe goes away.

This story originally appeared in American Woodworker December, 2001.

December, 2001

Purchase this back issue.


Product Recommendations

Here are some supplies and tools we find essential in our everyday work around the shop. We may receive a commission from sales referred by our links; however, we have carefully selected these products for their usefulness and quality.

Recommended Posts

Start typing and press Enter to search