I’m busy trying to tie up the loose ends and a few empty columns in our forthcoming book “Handsaw Essentials” (which should be available by the end of October). It’s a collection of (almost) everything we’ve written on blog posts and in Popular Woodworking and Woodworking Magazine on meat-powered saws and sawing over the last 12 years. It will be more than 300 pages on the subject, most of which is from Christopher Schwarz, though we’ve also included items from me, Adam Cherubini, Frank Klausz, Bob Lang and others.
The book will be hardcover with a nice four-color dust jacket, a two-color interior and scads of useful and entertaining information, all printed and bound in the United States. If this sounds vaguely familiar, it should – it’s the same production value, layout and trim size as our “Handplane Essentials” from a few years ago (which, by the by, is newly available in paperback, as well as a digital download). The thought is they’ll look great together on the shelf. And, well, because I just like the way “Handplane Essentials” looks (not to mention, it’s my go-to tome for all handplane questions).
And, because I’m anal-retentive, I want all the pages of “Handsaw Essentials” to be completely filled with pictures, information, etc. If there’s too much white space, I feel compelled to fill it. To that end, one of Christopher Schwarz’s (many) entries in the frame saw chapter is short, so the page has a full column of nothing. I can’t live with that. His lead photo is from the Creole Table build for the February 2007 issue…so, to fill the space, I’m writing a little bit about that delicate, attractive table, and am including a URL to download the full article online. Seems only fair I offer it to you, our loyal blog readers, too (though I hope you’ll still purchase the book…). So here you go:
And here is a link to the post mentioned in the article regarding the patterns:
Here are some supplies and tools we find essential in our everyday work around the shop. We may receive a commission from sales referred by our links; however, we have carefully selected these products for their usefulness and quality.